CALAMARI

CALAMARI

Crispy calamari, lemon & tartar sauce

210.-

SPRING ROLLS

Turkish style pastry rolls filled with cheese

170.-

HUMMUS

HUMMUS

A savory dip, made from mashed chickpeas blended with tahini

200.-

HAYDARI

HAYDARI

Yogurt dip made with garlic, mint and butter

170.-

EZME

EZME

Traditional spicy tomato salad dip

150.-

EGGPLANT SALAD

SHAKSHUKA

A mezze made of eggplant, red pepper, green pepper, onion and garlic

180.-

POTATO SALAD

POTATO SALAD

Boiled potatoes with spring onion, parsley, garlic and olive oil

150.-

FALAFEL

FALAFEL

Deep-fried ball made from ground chickpeas, fava beans

190.-

GARLIC BREAD

Sliced baguette bread toasted & topped with garlic and butter

140.-

PICKLED MIX VEGETABLES

CUCUMBER PICKLE

Traditionally pickled cucumbers

160.-