CALAMARI
Crispy calamari, lemon & tartar sauce
210.-
SPRING ROLLS
Turkish style pastry rolls filled with cheese
170.-
HUMMUS
A savory dip, made from mashed chickpeas blended with tahini
200.-
HAYDARI
Yogurt dip made with garlic, mint and butter
170.-
EZME
Traditional spicy tomato salad dip
150.-
SHAKSHUKA
A mezze made of eggplant, red pepper, green pepper, onion and garlic
180.-
FALAFEL
Deep-fried ball made from ground chickpeas, fava beans
190.-
GARLIC BREAD
Sliced baguette bread toasted & topped with garlic and butter
140.-
