CALAMARI
Crispy calamari, lemon & tartar sauce
240.-
SPRING ROLLS
Turkish style pastry rolls filled with cheese
190.-
HUMMUS
A savory dip, made from mashed chickpeas blended with tahini
200.-
HAYDARI
Yogurt dip made with garlic, mint and butter
170.-
EZME
Traditional spicy tomato salad dip
180.-
SHAKSHUKA
A mezze made of eggplant, red pepper, green pepper, onion and garlic
200.-
FALAFEL
Deep-fried ball made from ground chickpeas, fava beans
210.-
GARLIC BREAD
Sliced baguette bread toasted & topped with garlic and butter
150.-
